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Kingwell Original Thick Soup No.2

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Kingwell Original Thick Soup No.2 is a standardized Cantonese thick bone soup base for commercial catering. Made from pork bone stock, it delivers rich bone broth flavour. Widely applied for rice noodles, hot pot, malatang, clay pot potato noodles and pork offal noodles.
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  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
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  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
  • Kingwell Original Thick Soup No.2
  • Description
  • Net Weight: 1kg per bag
  • Ingredients: Pork bone stock (pork bone, water, edible salt), edible lard, water, edible salt, edible chicken oil, white granulated sugar, monosodium glutamate, spices, trehalose, compound food additives
  • Shelf Life: 12 months
  • Storage: Store in cool and dry place. Seal tightly after opening. Shake well before use. Do not use if package is swollen or damaged.
  • Production License: SC10344018400276
  • Manufacturer: Guangzhou Kingwell Biotechnology Co., Ltd. Conghua Branch
  • Origin: Guangzhou, Guangdong, China
  • Application: Suitable for powder & noodles, hot pot, malatang, maocai and other soup bases. Use ratio: 3%-5% diluted with water or add as required
  • Certifications: HACCP & ISO22000 food safety management system certified
  • Note: Non-edible directly

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