Qianwei Mushroom Soup Base No.4

Name: Qianwei Mushroom Soup Base No.4
Brand: MY SHOP
Availability: InStock

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Qianwei Mushroom Soup Base No.4 is a commercial concentrated soup base made from carefully selected mushrooms, including boletus, agaricus blazei and shiitake. It delivers rich, natural and mellow mushroom flavour with clear soup colour. Dilute it with water at a ratio of 4%-8% for ready-to-use broth. This versatile soup base is perfect for mushroom hot pot, rice noodles, stewed dishes and grilled fish. It helps catering businesses achieve consistent flavour and simplify cooking operations.

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Description

Net Weight: 1kg
Product Type: Semi-solid Compound Seasoning
Ingredients: Water, edible chicken oil (contains tertiary butylhydroquinone), black boletus powder (boletus, edible salt, monosodium glutamate, disodium 5'-ribonucleotide), beef bone soup seasoning (cow bone, edible salt, monosodium glutamate), mushroom concentrated liquid, agaricus blazei, shiitake, monosodium glutamate, yellow boletus, chicken powder (chicken meat, edible salt), white granulated sugar, hydroxypropyl distarch phosphate, trehalose, edible flavour, flavour yeast extract, sodium bicarbonate, disodium 5'-ribonucleotide, sodium dehydroacetate
Usage: Dilute with water at 4%-8% ratio or add as needed. Shake well before use.
Application: Widely used for hot pot, noodle soup, rice noodle broth and other mushroom-flavoured dishes
Storage: Store in cool and dry place. Seal tightly and use promptly after opening.
Shelf Life: 12 months
Production License No.: SC10344018400276
Executive Standard: Q/QY 0007S
Manufacturer: Guangzhou Qianwei Biotechnology Co., Ltd. Conghua Branch
Origin: Guangzhou, Guangdong Province, China
Certification: HACCP & ISO22000 Food Safety Management System Certified
Note: Not ready-to-eat. Do not use if package bulges or is damaged.