Kingwell Pork Bone White Soup

Kingwell Pork Bone White Soup is a concentrated commercial soup paste, 1kg per tub. Adopting Cantonese soup craft, it is made from premium pork bones slow-simmered to deliver rich bone aroma. No long-time stewing required. Recommended mixing ratio: 0.5%-4% (add 5g-40g seasoning into 1000g water). Widely used for hot pot base, pork bone rice noodles, malatang, oden and other catering dishes, helping reduce cost and standardize flavour. The factory holds HACCP and ISO22000 food safety management certifications.