Kingwell Pork Bone White Soup (2kg)

Kingwell Pork Bone White Soup 2kg commercial jug, originated from Cantonese soup craft. Mix with water to get creamy white pork bone broth instantly, restoring rich bone flavour of traditional Cantonese stock. It solves the pain points of long simmering time, high raw material cost and inconsistent taste in restaurants. This is a compound seasoning and not for direct consumption. Recommended dilution ratio: 0.5%-10%. Start with low ratio for first use and adjust according to taste. Suitable for tonkotsu ramen, bone soup hot pot, malatang, Cantonese noodles and soups, helping restaurants achieve fast serving and standardized flavour.