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Kingwell Traditional Pickled Fish Soup Base
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Kingwell Traditional Pickled Fish Soup Base adopts traditionally jar-fermented pickled vegetables, delivering authentic tangy flavour. It creates attractive golden soup with rich and deep umami taste. Standard mixing ratio 1:5 (100g base with 500g water). Multi-purpose seasoning, suitable for pickled fish, sour beef soup, pickled vegetable hot pot, spicy & sour noodles and more dishes, helping restaurants maintain consistent flavour.
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