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Kingwell Traditional Pickled Fish Soup Base

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Kingwell Traditional Pickled Fish Soup Base adopts traditionally jar-fermented pickled vegetables, delivering authentic tangy flavour. It creates attractive golden soup with rich and deep umami taste. Standard mixing ratio 1:5 (100g base with 500g water). Multi-purpose seasoning, suitable for pickled fish, sour beef soup, pickled vegetable hot pot, spicy & sour noodles and more dishes, helping restaurants maintain consistent flavour.
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  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
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  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Kingwell Traditional Pickled Fish Soup Base
  • Description
  • Net Weight: 1kg
  • Product Type: Semi-solid Compound Seasoning
  • Ingredients: Compound pickled vegetable seasoning (rapeseed oil, brewed vinegar, chili, preserved pickled vegetable, white granulated sugar, ginger, brewed soy sauce, edible salt, water, beef bone soup seasoning (beef bone, edible salt, monosodium glutamate), garlic, disodium 5'-ribonucleotide, hydroxypropyl distarch phosphate, lactic acid, spices, modified soybean lecithin, edible flavour, potassium sorbate), compound sour spicy seasoning, monosodium glutamate, compound pork bone seasoning, edible lard (contains TBHQ), edible chicken oil (contains TBHQ), edible salt, white granulated sugar, frozen southern snakehead, water, yeast extract, disodium 5'-ribonucleotide, citric acid, spices, edible flavour, beta-carotene, lemon yellow, gardenia yellow, potassium sorbate
  • Allergen Reminder: Contains soybean products
  • Usage: Dilute with water at 16%-20% ratio and boil. Standard ratio: 100g base : 500g water. Shake well before use.
  • Application: Pickled fish, noodles, rice noodles, hot pot soup base and other soup dishes
  • Storage: Store in cool and dry place. Seal tightly after opening and use promptly.
  • Shelf Life: 12 months
  • Production License No.: SC10344018400276
  • Executive Standard: Q/QY 0007S
  • Manufacturer: Guangzhou Qianwei Biotechnology Co., Ltd. Conghua Branch
  • Origin: Guangzhou, Guangdong Province, China
  • Certification: HACCP & ISO22000 Food Safety Management System Certified
  • Note: Not ready-to-eat. Do not use if package bulges or is damaged.

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