Qianwei Bone Soup for Noodles & Rice Noodles

Name: Qianwei Bone Soup for Noodles & Rice Noodles
Brand: MY SHOP
Availability: InStock

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Qianwei Bone Soup for Noodles & Rice Noodles is a commercial concentrated bone soup base specially designed for powder and noodle dishes. It contains ≥3% original chicken bone broth, delivering rich and genuine bone flavour. Standard mixing ratio 1:20: 50g seasoning mixed with 1000ml boiling water to prepare creamy soup quickly. Widely applicable for bone soup noodles, pork intestine rice noodles, casserole rice noodles and malatang, helping restaurants achieve stable flavour and simplified operation.

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Description

Net Weight: 1kg
Product Type: Semi-solid Compound Seasoning
Ingredients: Concentrated broth compound seasoning, pork bone, chicken broth compound seasoning (contains gardenia yellow), pork bone soup compound seasoning, edible lard, drinking water, edible salt, original chicken bone broth (chicken bone, water, edible salt, addition ≥3%), white granulated sugar, caramel colour, potassium sorbate, edible flavour
Usage: Mix with boiling water at 2.5%-3% ratio, or add as needed. Shake well before use.
Application: Widely used for noodles, rice noodles, hot pot and soup dishes
Storage: Store in cool and dry place. Seal tightly and use promptly after opening.
Shelf Life: 12 months
Production License No.: SC10344018400276
Executive Standard: Q/QY 0007S
Manufacturer: Guangzhou Qianwei Biotechnology Co., Ltd. Conghua Branch
Origin: Guangzhou, Guangdong Province, China
Certification: HACCP & ISO22000 Food Safety Management System Certified
Note: Not ready-to-eat. Do not use if package bulges or is damaged.