Qianwei Braising Sauce

Name: Qianwei Braising Sauce
Brand: MY SHOP
Availability: InStock

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Qianwei Braising Sauce is a versatile commercial cooking sauce with rich sauce flavour and fresh oyster umami. For 500g raw ingredients, use 60g-80g of this sauce to get consistent savoury braised dishes. It supports one-sauce multi-scene cooking, perfectly suited for braised goose, braised pork belly, dry pot dishes and braised eggplant. It helps restaurants standardize flavours and simplify cooking procedures.

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Description

Net Weight: 1kg
Product Type: Semi-solid Compound Seasoning
Ingredients: White granulated sugar, fermented soybean, sweet bean sauce, brewed soy sauce, peanut oil, edible salt, water, monosodium glutamate, spices, concentrated oyster sauce (water, oyster), garlic, shrimp skin powder, disodium 5'-ribonucleotide, red pepper, gardenia yellow, sodium dehydroacetate
Allergen Reminder: Contains soybean products, mollusc products, shrimp products and wheat products
Usage: Add while stir-frying and braising. Use 60g–80g sauce for 500g ingredients, adjust amount to taste. Shake well before use.
Application: Widely used for braised dishes, dry pot dishes and other braised cuisine
Storage: Store in cool and dry place. Seal tightly and use promptly after opening.
Shelf Life: 12 months
Production License No.: SC10344018400276
Executive Standard: Q/QY 0007S
Manufacturer: Guangzhou Qianwei Biotechnology Co., Ltd. Conghua Branch
Origin: Guangzhou, Guangdong Province, China
Certification: HACCP & ISO22000 Food Safety Management System Certified
Note: Not ready-to-eat. Do not use if package bulges or is damaged.