Wonton Noodle Soup Base

Name: Wonton Noodle Soup Base
Brand: MY SHOP
Availability: InStock

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Wonton Noodle Soup Base is commercial soup base with authentic Cantonese flavour. Extracted from sole fish, chicken bones and dried shrimps, it restores the fresh and mellow taste of traditional Hong Kong old shops. The soup is clear with rich umami and non-greasy flavour. Mix with water at 1%-4% ratio. Suitable for noodles, wontons, hot pot and soup dishes, ideal for catering stores to make consistent Cantonese wonton noodle soup quickly.

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Description

Net Weight: 2kg
Product Type: Semi-solid Compound Seasoning
Ingredients: Water, edible salt, monosodium glutamate, crystal rock sugar, dried shrimp powder, chicken bone stock (chicken bone, water, edible salt), sole fish, beef bone soup seasoning (beef bone, edible salt, monosodium glutamate, chicken fat), edible oil (contains TBHQ), flavour yeast extract, white granulated sugar, disodium 5'-ribonucleotide, hydroxypropyl distarch phosphate, starch, spices, maltodextrin, edible glucose, disodium succinate, xanthan gum, edible flavour, tripotassium glycyrrhizinate, citric acid, disodium EDTA, sodium dehydroacetate, D-isoascorbic acid sodium, gardenia yellow, sunset yellow
Allergen Reminder: Contains fish and shrimp products
Usage: Dilute with water at 1%-4% ratio to make wonton noodle soup. Shake well before use.
Application: Hong Kong-style wonton noodle soup, bamboo-pole noodles, fresh shrimp dumplings, seafood hot pot base and other soup dishes
Storage: Store in cool and dry place. Use promptly or seal tightly after opening.
Shelf Life: 12 months
Production License No.: SC10344018400276
Executive Standard: Q/QY 0007S
Manufacturer: Guangzhou Qianwei Biotechnology Co., Ltd. Conghua Branch
Origin: Guangzhou, Guangdong Province, China
Certification: HACCP & ISO22000 Food Safety Management System Certified
Note: Not ready-to-eat. Do not use if package bulges or is damaged.